our team

With more than 6 years in the premium chocolate business, we have gained valuable experience on the needs for all those passionate chocolate lovers, which relish high-quality chocolates, and care for the way they are produced.

All of our team and staff, including our cocoa farmers’ network, are based in the beautiful and exhuberant Costa Rica.

our cocoa

We only use Trinitario “Fino y de Aroma” cacao, which grows thanks to the unique combination of temperature and humidity of the tropical rainforest and volcanic soils of Costa Rica.

This particular cocoa variety helps achieve the most delicate flavors, while allowing a consistent quality in the final chocolate produced from it.

Organic & Sustainable

We encourage organic farming where the use of chemicals such as fertilizers and pesticides that may have harmful effects in the environment and in our health are avoided.

We are a certified member of the Rainforest Alliance™; this means that farm workers follow more sustainable agricultural practices that protect forests, rivers, soils and wildlife.

Socially
Responsible

Rainforest Alliance certification also ensures that workers have just wages and improved access to dignified living conditions, health care and education for their children. 

It prohibits farms from using forced labor or hiring anyone under the age of 15. Workers are protected from excessive work hours, wage withholding and other exploitative practices.