{"id":2381,"date":"2025-05-24T15:57:01","date_gmt":"2025-05-24T15:57:01","guid":{"rendered":"http:\/\/gourmetfields.com\/cr\/?post_type=project&p=2381"},"modified":"2025-05-24T22:09:39","modified_gmt":"2025-05-24T22:09:39","slug":"cacao-trinitario","status":"publish","type":"project","link":"https:\/\/gourmetfields.com\/cr\/project\/cacao-trinitario\/","title":{"rendered":"Cacao Trinitario"},"content":{"rendered":"

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Nuestros \u00cdconos<\/h2>\n

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Cacao
Trinitario<\/h1>\n

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Cacao Trinitario<\/h1>\n

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Origen<\/h3>\n

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El cacao Trinitario es una variedad h\u00edbrida<\/strong> que combina lo mejor de los cacaos Criollo y Forastero<\/strong>. Originado en Trinidad y Tobago, se cultiva ampliamente en Am\u00e9rica Latina, incluyendo Costa Rica.<\/p>\n

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Caracter\u00edsticas<\/h3>\n

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Sabor y Aroma:<\/strong> Ofrece notas frutales, florales y especiadas, con un equilibrio ideal entre dulzura y amargor.<\/p>\n

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Calidad:<\/strong> Se clasifica como cacao fino o de aroma, ideal para chocolates premium.<\/p>\n

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Resistencia:<\/strong> Es m\u00e1s resistente a enfermedades que el Criollo.<\/p>\n

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Rendimiento:<\/strong> Produce m\u00e1s que el Criollo, pero menos que el Forastero.<\/p>\n

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Cultivo:<\/strong> Se adapta bien a climas tropicales y suele crecer en sistemas agroforestales.<\/p>\n

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Beneficios para la Salud<\/strong><\/h3>\n

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Rico en Antioxidantes:<\/strong> Protege las c\u00e9lulas y retrasa el envejecimiento.<\/p>\n

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Mejora la Circulaci\u00f3n:<\/strong> Contribuye a la salud cardiovascular.<\/p>\n

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Estimula el Sistema Nervioso:<\/strong> Gracias a la teobromina, eleva el \u00e1nimo y la concentraci\u00f3n.<\/p>\n

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Regula el Az\u00facar en Sangre:<\/strong> Puede ayudar a prevenir la diabetes tipo 2.<\/p>\n

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Beneficios para la Econom\u00eda y Ambiente<\/strong><\/h3>\n

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Sostenibilidad:<\/strong> Su cultivo en sistemas agroforestales, fomenta la biodiversidad.<\/p>\n

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Valor Comercial:<\/strong> Es altamente valorado en la industria del chocolate fino.<\/p>\n

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Apoyo a Comunidades:<\/strong> Beneficia a peque\u00f1os productores en Costa Rica.<\/p>\n

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El cacao Trinitario es una opci\u00f3n excepcional para elaborar chocolate de alta calidad<\/strong> y promover pr\u00e1cticas agr\u00edcolas sostenibles<\/strong>.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb background_color=\u00bb#9b9b9a\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE5NjEifX0=@\u00bb button_text=\u00bbIr a tienda\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _dynamic_attributes=\u00bbbutton_url\u00bb _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][et_pb_column type=\u00bb1_2″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_button button_url=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIyNzAifX0=@\u00bb button_text=\u00bbVer + \u00edconos\u00bb button_alignment=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _dynamic_attributes=\u00bbbutton_url\u00bb _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Nuestros \u00cdconosCacaoTrinitarioCacao TrinitarioOrigenEl cacao Trinitario es una variedad h\u00edbrida que combina lo mejor de los cacaos Criollo y Forastero. Originado en Trinidad y Tobago, se cultiva ampliamente en Am\u00e9rica Latina, incluyendo Costa Rica.Caracter\u00edsticasSabor y Aroma: Ofrece notas frutales, florales y especiadas, con un equilibrio ideal entre dulzura y amargor.Calidad: Se clasifica como cacao fino o […]<\/p>\n","protected":false},"author":1,"featured_media":2383,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[],"project_tag":[],"class_list":["post-2381","project","type-project","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/gourmetfields.com\/cr\/wp-json\/wp\/v2\/project\/2381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gourmetfields.com\/cr\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/gourmetfields.com\/cr\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/gourmetfields.com\/cr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gourmetfields.com\/cr\/wp-json\/wp\/v2\/comments?post=2381"}],"version-history":[{"count":12,"href":"https:\/\/gourmetfields.com\/cr\/wp-json\/wp\/v2\/project\/2381\/revisions"}],"predecessor-version":[{"id":2407,"href":"https:\/\/gourmetfields.com\/cr\/wp-json\/wp\/v2\/project\/2381\/revisions\/2407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gourmetfields.com\/cr\/wp-json\/wp\/v2\/media\/2383"}],"wp:attachment":[{"href":"https:\/\/gourmetfields.com\/cr\/wp-json\/wp\/v2\/media?parent=2381"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/gourmetfields.com\/cr\/wp-json\/wp\/v2\/project_category?post=2381"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/gourmetfields.com\/cr\/wp-json\/wp\/v2\/project_tag?post=2381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}